A Roadmap for Digital Transformation & Virtual Cooking Class

Learn . Grill . Enjoy

Please join us on Wednesday, October 7th for an educational event where you will learn how to navigate the digital transformation AND grill the perfect steak.



Chef Ed Hardy is known for his appearances on the Food Network (most recently on Beat Bobby Flay), his Top 50 selection by Northern Virginia Magazine for his work at Bistro Vivant, and for his Maryland’s Best New Restaurant award for his menu at Quench!


On The Agenda

  • Digital transformation, what is it, why important for your business
  • How to navigate the digital transformation to keep pace with the industry and your competition
  • The challenges and trends in digital transformation in the COVID Era
  • Staying agile in the work-from-home era
  • The rapidly changing cyber crime landscape
  • The role of Co-Managed IT in digital transformation
  • Solutions that will speed adoption of digital transformation

On the Menu

Cook along with Chef Ed as he demonstrates how to grill the perfect Tuscan Steak with grilled flatbread, or simply hang out and be entertained.

When: Wednesday, October 7th, 4:30 PM - 6:30 PM EDT

Where: Online WebEx 

Please RSVP to reserve your spot! Once your registration has been received, we will send a link to the event page with recipes and a shopping list.

All participants will receive a Digital Transformation checklist to help them launch a successful transition. 

Thanks to our sponsors!

Register To Attend

Enter your contact information so we can save you a spot. An event link, along with a recipe list, will be provided upon registration


Online Webinar

You will receive an event link upon registration


Wednesday, October 7th, 2020
4:30 PM - 6:30 PM EDT
Questions: Contact Dena Rissman at drissman@aceits.net or call 646.213.5063
See you there!